Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/58272
標題: 食品與農產品組織特性高敏感品質指標建立之研究
High Sensitive Quality Indices Establishment for Textural Characteristics of Food and Agricultural Products
作者: 萬一怒
關鍵字: 農業機械類;基礎研究
URI: http://hdl.handle.net/11455/58272
其他識別: NSC92-2313-B005-087
Appears in Collections:生物產業機電工程學系

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