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標題: 龍眼乾脫殼剝肉技術之研發
Development of Longan Decorticating and Dried Longan Flash-Peeling Technology
作者: 鄭經偉
關鍵字: 食品科技;技術發展;Longan;龍眼;去殼;脫肉;Decorticating;Flesh-peeling

The purpose of this study is developed faster? longan decorticating and dried longan flesh-peeling meat technology. Due to changes in the structure of the rural population engaged in agriculture, population decline, but the longan decorticating and dried longan flesh-peeling still collected by manually peeled , the efficiency of slow, waste a lot of time, and health security considerations. In this study, with the farmers and processing industries to discuss feasible ways of mechanized processing and mechanical processing efficiency by longan decorticating and dried longan flesh-peeling meat acceptability standards as the basis for the development of? technology and design institutions. And finally test the function of various institutions and shelling and artificial stripping meat speed and quality compared to assess their effectiveness and feasibility of future machine development. Eventually make it fully automated, to solve the traditional hand-shelling dried longan meat Zuoren stripping work safety industry and health issues, thereby reducing farmers' production costs and improve industrial competitiveness.
其他識別: 100農科-3.1.4-糧-Z7
Appears in Collections:生物產業機電工程學系

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