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標題: 文蛤乾燥特性與方法之研究
Study of Drying Characteristics and Method of Hard Clam
作者: 尤瓊琦
關鍵字: 食品科技;應用研究;Hard clam;文蛤;熱風乾燥;吸附除濕乾燥;平衡含水率;平衡相對溼度;Hot air drying;Desiccant dehumidification drying;Equilibrium moisture content (EMC);Equilibrium relative humidity (ERH)
其他識別: NSC86-2313-B005-081
Appears in Collections:生物產業機電工程學系

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