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標題: 蒜頭乾燥特性與方法之研究
Study of Drying Characteristics and Method of Garlic
作者: 尤瓊琦
關鍵字: 應用研究;食品科技, 自動化工程, 食品科技;Drying;乾燥;蒜頭;吸附除溼;模式;Garlic;Desiccant dehumidification;Model
其他識別: NSC87-2313-B005-039
Appears in Collections:生物產業機電工程學系

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