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http://hdl.handle.net/11455/58401| 標題: | 蒜頭乾燥特性與方法之研究 Study of Drying Characteristics and Method of Garlic |
作者: | 尤瓊琦 | 關鍵字: | 應用研究;食品科技, 自動化工程, 食品科技;Drying;乾燥;蒜頭;吸附除溼;模式;Garlic;Desiccant dehumidification;Model | URI: | http://hdl.handle.net/11455/58401 | 其他識別: | NSC87-2313-B005-039 |
| Appears in Collections: | 生物產業機電工程學系 |
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