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標題: Identification of a starch-branching enzyme and coexisting starch biosynthetic enzymes from partially purified mung bean (Vigna radiata L.) fractions
作者: Ko, Y.T.
Chang, J.Y.
Lai, C.C.
Chen, M.R.
Chang, J.W.
關鍵字: sucrose-synthase;developing seeds;potato-tubers;pisum-sativum;sweet-potato;zea-mays;phosphorylase;isoforms;purification;expression
Project: Journal of Food Biochemistry
期刊/報告no:: Journal of Food Biochemistry, Volume 32, Issue 1, Page(s) 122-141.
Three starch-branching enzyme (BE) bands (I, II and III) were detected by zymogram in the soluble extract of developing mung bean (Vigna radiata L. cv KPS1), and radioactive method was used to trace BE during purification by liquid chromatography. Protein profiles of bands I and II were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and identified by proteomic analysis with liquid chromatography-mass spectroscopy/mass spectrometry and bioinformatic searching. The 96 kDa BE possessing specific amino acid sequences of the A-type family of BEs was identified from band II. Mung bean 92 kDa sucrose synthase and the previously identified 105 kDa starch phosphorylase (SP) and its 55 kDa fragments were also found in both bands I and II. Western blotting with SP antibodies showed that SP was present in all of the purified BE fractions. In summary, with the aid of proteomic analysis, we have identified a major mung bean BE and coexisting starch biosynthetic enzymes from partially purified fractions.
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2007.00166.x
Appears in Collections:分子生物學研究所

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