Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/60525
標題: (World Joural of Microbiology & Biotechnology,21(4):411-416)Stabilization of a truncated Bacillus sp. strain TS-23 α-amylase by replacing histidine-436 with aspartate
作者: H.F. Lo
Y.H. Chen
N.W. Hsiao
H.L. Chen
H.Y. Hu
W.H. Hsu
L.L. Lin
關鍵字: Bacillus sp.strain TS-23;a-amylase;site-directed mutagenesis;histidine;thermostability
出版社: Netherlands:Springer
Project: World Joural of Microbiology & Biotechnology, Volume 21, Issue 4, Page(s) 411-416.
URI: http://hdl.handle.net/11455/60525
Appears in Collections:分子生物學研究所

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