Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/60586
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rong-Mao Lai | en_US |
dc.contributor.author | Shao-Pin Yo | en_US |
dc.contributor.author | Yu-Mei Hsu | en_US |
dc.contributor.author | Chin-Ho Lin | en_US |
dc.contributor.other | 國立中興大學生命科學系 | zh_TW |
dc.date | 2002-11 | zh_TW |
dc.date.accessioned | 2014-06-09T05:56:52Z | - |
dc.date.available | 2014-06-09T05:56:52Z | - |
dc.identifier.uri | http://hdl.handle.net/11455/60586 | - |
dc.language.iso | en_US | zh_TW |
dc.publisher | Australia:Australian Centre for International Agricultural Research | en_US |
dc.relation | The First International Workshop on "Production technologies for low-chill temperate fruits.", Chiang Mai, Thailand. | en_US |
dc.subject | Hydrogen peroxide application | en_US |
dc.subject | fruit abscission | en_US |
dc.subject | Chilling-stressed Syzygium samarangense Merr. et Perry | en_US |
dc.title | Hydrogen peroxide application reduced fruit abscission on Chilling-stressed Syzygium samarangense Merr. et Perry | en_US |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | en_US | - |
Appears in Collections: | 生命科學系所 |
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