Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61701
標題: AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in Adipocytes
作者: Wu, Chi-Hao
Huang, Hsiao-Wen
Huang, Shang-Ming
Lin, Jer-An
Yeh, Chi-Tai
Yen, Gow-Chin
關鍵字: adipocytes;advanced glycation end products;insulin resistance;inflammation;oxidative stress;receptor for AGEs;glycation end-products;skeletal-muscle cells;reactive oxygen;signaling pathways;adipose-tissue;receptor;protein;methylglyoxal;inhibition;obesity
Project: Journal of Agricultural and Food Chemistry, Volume 59, Issue 14, Page(s) 7978-7984.
摘要: 
The purpose of this study was to investigate the distinct roles of advanced glycation end products (AGEs) on insulin-mediated glucose disposal in 3T3-L1 adipocytes and C2C12 skeletal muscle cells. AGE-modified proteins, namely, GO-AGEs, were prepared by incubating bovine serum albumin (BSA) with glyoxal (GO) for 7 days. Glucose utilization rates and the expression of insulin signaling-associated proteins, including Akt, insulin receptor substrate-1, and glucose transporter 4, were determined. GO-AGEs caused insulin resistance (IR) by suppressing insulin-stimulated glucose uptake both in 3T3-L1 adipocytes and C2C12 muscle cells. Interestingly, an unexpected finding was that insulin-stimulated glucose transport in adipocytes was affected by GO-AGEs in a biphasic manner, with an initial steep increase (168%) during the first 8 h of incubation followed by a significantly impaired uptake after extended culture times (24-48 h,p <0.05). Treatment with GO-AGEs for 24 h markedly accelerated lipid droplet formation compared to the BSA control; however, it was blocked by incubation with an anti-RAGE antibody. Our study suggests that GO-AGEs induce an early dramatic elevation of glucose transport in adipocytes that may be related to the activation of insulin signaling; however, subsequent IR may result from increased oxidative stress and proinflammatory TNF-alpha production.
URI: http://hdl.handle.net/11455/61701
ISSN: 0021-8561
DOI: 10.1021/jf201271y
Appears in Collections:食品暨應用生物科技學系

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