Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61902
標題: In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng
作者: Chau, C.F.
周志輝
Huang, Y.L.
Lee, M.H.
關鍵字: insoluble dietary fiber;alcohol-insoluble solid;water-insoluble solid;fiber-rich fractions;in vitro hypoglycemic effect;Citrus sinensis L.;cv. Liucheng;peel;dietary fiber;by-products;activity invitro
Project: Journal of Agricultural and Food Chemistry
期刊/報告no:: Journal of Agricultural and Food Chemistry, Volume 51, Issue 22, Page(s) 6623-6626.
摘要: 
Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of alpha-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.
URI: http://hdl.handle.net/11455/61902
ISSN: 0021-8561
DOI: 10.1021/jf034449y
Appears in Collections:食品暨應用生物科技學系

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