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|標題:||Proteinaceous Constituents of Red Cabbage Juice Increase IL-10, but Decrease TNF-alpha Secretions Using LPS-Stimulated Mouse Splenocytes||作者:||Lin, J.Y.
|關鍵字:||red cabbage;proteinaceous constituents;interleukin (IL-10);tumor;necrosis factor (TNF-alpha);lipopolysaccharide (LPS) - stimulated;mouse splenocytes;sulfuric acid method;cell-growth;in-vitro;fruit;l.;lipopolysaccharide;polysaccharides;inhibition;vegetables;mulberry||Project:||Journal of Food and Drug Analysis||期刊/報告no：:||Journal of Food and Drug Analysis, Volume 18, Issue 1, Page(s) 15-23.||摘要:||
This study investigates the anti-inflammatory effects of proteinaceous constituents from red cabbage (Brassica oleracea L. var.) juice (RC). The RC was first absorbed using activated charcoal (RCA), then partially purified using a Sephadex LH-20 column and finally precipitated using saturated ammonium sulfate solution to obtain the protein-rich fractions. The crude and protein-rich samples from RC were administered to lipopolysaccharide (LPS) - stimulated BALB/c mouse splenocyte cultures for 48 hours. The results showed that the lyophilized RC powder was rich in protein (30.2 +/- 0.2%), carbohydrate (33.8 +/- 6.0%), phenolics (2.8 +/- 0.3%), and flavonoids (1.1 +/- 0.1%). After the activated charcoal absorption treatment, the levels of protein (5.2 +/- 0.0%). phenolics (0.2 +/- 0.0%), and flavonoids (0.0 +/- 10.1%) in RCA, except carbohydrate (39.2 +/- 2.5%), were significantly decreased. The ammonium sulfate precipitated proteins from red cabbage juice, especially the chromatographic fraction 4 (F4) through the Sephadex LH-20 column, significantly (P < 0.01) increased all anti-inflammatory interleukin (IL-10) from 1,547 +/- 106 to 2,060 +/- 83 pg/mL, but significantly (P < 0.05) decreased a pro-inflammatory tumor necrosis factor (TNF-alpha) secretions using LPS-stimulated mouse splenocytes from 1,137 +/- 71 to 789 +/- 167 pg/mL. This study suggests that the proteinaceous constituents of red cabbage juice show an anti-inflammatory potential via increasing IL-10, but decreasing TNF-alpha secretions using I-PS-stimulated mouse splenocytes.
|Appears in Collections:||食品暨應用生物科技學系|
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