Please use this identifier to cite or link to this item:
標題: Determination of folates synthesized by lactic acid bacteria
作者: Young, C.M.
Lin, M.Y.
關鍵字: Bifidobacterium longum;Lactobacillus acidophilus;Lactobacillus;bulgaricus;Streptococcus thermophilus;folate;HPLC;vitamin-b12;foods;assay;milk;hplc
Project: Journal of Food and Drug Analysis
期刊/報告no:: Journal of Food and Drug Analysis, Volume 8, Issue 1, Page(s) 45-49.
Eight strains of lactic acid bacteria, including Bifidobacterium longum Ed and 15708, Lactobacillus acidophilus N-1 and 4356, Lactobacillus bulgaricus 448 and 449, and Streptococcus thermophilus MC and 573 were investigated for their folate synthesizing ability by applying the high-performance liquid chromatographic method. The results showed that lactic acid bacteria synthesized maximum levels of folate in six hours in fermented milk. B. longum B6 demonstrated the highest folate synthesizing ability, and B. longum 15708 also produced folate satisfactorily. These two strains increased folate 3.5 and 2.4 fold, respectively, after 6h fermentation at 37 degrees C. 5-Methyltetrahydrofolate was the main derivative of folate found in fermented milk.
ISSN: 1021-9498
Appears in Collections:食品暨應用生物科技學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.