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標題: The evaluation of reno- and hepato-protective effects of Huai-Shan-Yao (Rhizome Dioscoreae)
作者: Lee, S.C.
Tsai, C.C.
Chen, J.C.
Lin, C.C.
Hu, M.L.
Lu, S.
關鍵字: Huai-Shan-Yao;protective effects;kidney;liver;liver;acetaldehyde;management
Project: American Journal of Chinese Medicine
期刊/報告no:: American Journal of Chinese Medicine, Volume 30, Issue 4, Page(s) 609-616.
Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in China. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue.
ISSN: 0192-415X
DOI: 10.1142/s0192415x02000624
Appears in Collections:食品暨應用生物科技學系

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