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http://hdl.handle.net/11455/61962| 標題: | The evaluation of reno- and hepato-protective effects of Huai-Shan-Yao (Rhizome Dioscoreae) | 作者: | Lee, S.C. 胡淼琳 Tsai, C.C. Chen, J.C. Lin, C.C. Hu, M.L. Lu, S. |
關鍵字: | Huai-Shan-Yao;protective effects;kidney;liver;liver;acetaldehyde;management | Project: | American Journal of Chinese Medicine | 期刊/報告no：: | American Journal of Chinese Medicine, Volume 30, Issue 4, Page(s) 609-616. | 摘要: | Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in China. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue. |
URI: | http://hdl.handle.net/11455/61962 | ISSN: | 0192-415X | DOI: | 10.1142/s0192415x02000624 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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