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|標題:||The evaluation of reno- and hepato-protective effects of Huai-Shan-Yao (Rhizome Dioscoreae)||作者:||Lee, S.C.
|關鍵字:||Huai-Shan-Yao;protective effects;kidney;liver;liver;acetaldehyde;management||Project:||American Journal of Chinese Medicine||期刊/報告no：:||American Journal of Chinese Medicine, Volume 30, Issue 4, Page(s) 609-616.||摘要:||
Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in China. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue.
|Appears in Collections:||食品暨應用生物科技學系|
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