Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61962
標題: The evaluation of reno- and hepato-protective effects of Huai-Shan-Yao (Rhizome Dioscoreae)
作者: Lee, S.C.
胡淼琳
Tsai, C.C.
Chen, J.C.
Lin, C.C.
Hu, M.L.
Lu, S.
關鍵字: Huai-Shan-Yao;protective effects;kidney;liver;liver;acetaldehyde;management
Project: American Journal of Chinese Medicine
期刊/報告no:: American Journal of Chinese Medicine, Volume 30, Issue 4, Page(s) 609-616.
摘要: 
Huai-Shan-Yao (Chinese yam; Rhizome Dioscoreae) is a common food in China. In the present study, we evaluated the protective effects of the crude extract of Huai-Shan-Yao on acute kidney and liver injuries in rats induced by ethanol. Results of pharmacological, biochemical and pathologic observations all showed that rats treated with the extract of Huai-Shan-Yao had decreased damage in renal tubules as well as decreased inflammation in the central vein and necrosis in the liver tissue.
URI: http://hdl.handle.net/11455/61962
ISSN: 0192-415X
DOI: 10.1142/s0192415x02000624
Appears in Collections:食品暨應用生物科技學系

Show full item record
 

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.