Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61969
DC FieldValueLanguage
dc.contributor.authorHu, M.L.en_US
dc.contributor.author胡淼琳zh_TW
dc.contributor.authorWang, R.J.en_US
dc.date2004zh_TW
dc.date.accessioned2014-06-09T06:26:10Z-
dc.date.available2014-06-09T06:26:10Z-
dc.identifier.issn0009-8981zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/61969-
dc.language.isoen_USzh_TW
dc.relationClinica Chimica Actaen_US
dc.relation.ispartofseriesClinica Chimica Acta, Volume 348, Issue 1-2, Page(s) 215-215.en_US
dc.relation.urihttp://dx.doi.org/10.1016/j.cccn.2004.05.014en_US
dc.titleAntioxidant role of mulberry leaves in streptozotocin-diabetic ratsen_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.1016/j.cccn.2004.05.014zh_TW
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeJournal Article-
Appears in Collections:食品暨應用生物科技學系
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