Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/61969
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hu, M.L. | en_US |
dc.contributor.author | 胡淼琳 | zh_TW |
dc.contributor.author | Wang, R.J. | en_US |
dc.date | 2004 | zh_TW |
dc.date.accessioned | 2014-06-09T06:26:10Z | - |
dc.date.available | 2014-06-09T06:26:10Z | - |
dc.identifier.issn | 0009-8981 | zh_TW |
dc.identifier.uri | http://hdl.handle.net/11455/61969 | - |
dc.language.iso | en_US | zh_TW |
dc.relation | Clinica Chimica Acta | en_US |
dc.relation.ispartofseries | Clinica Chimica Acta, Volume 348, Issue 1-2, Page(s) 215-215. | en_US |
dc.relation.uri | http://dx.doi.org/10.1016/j.cccn.2004.05.014 | en_US |
dc.title | Antioxidant role of mulberry leaves in streptozotocin-diabetic rats | en_US |
dc.type | Journal Article | zh_TW |
dc.identifier.doi | 10.1016/j.cccn.2004.05.014 | zh_TW |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en_US | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | Journal Article | - |
Appears in Collections: | 食品暨應用生物科技學系 |
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