Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61984
標題: Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose (vol 47, pg 625, 2008)
作者: Hsieh, H.M.
胡淼琳
Wu, W.M.
Hu, M.L.
Project: Food and Chemical Toxicology
期刊/報告no:: Food and Chemical Toxicology, Volume 47, Issue 10, Page(s) 2686-2687.
URI: http://hdl.handle.net/11455/61984
ISSN: 0278-6915
DOI: 10.1016/j.fct.2009.07.032
Appears in Collections:食品暨應用生物科技學系

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