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http://hdl.handle.net/11455/61984| 標題: | Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer's disease in C57BL/6J mice treated with D-galactose (vol 47, pg 625, 2008) | 作者: | Hsieh, H.M. 胡淼琳 Wu, W.M. Hu, M.L. |
Project: | Food and Chemical Toxicology | 期刊/報告no：: | Food and Chemical Toxicology, Volume 47, Issue 10, Page(s) 2686-2687. | URI: | http://hdl.handle.net/11455/61984 | ISSN: | 0278-6915 | DOI: | 10.1016/j.fct.2009.07.032 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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