Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61993
標題: Acteoside and 6-O-Acetylacteoside Downregulate Cell Adhesion Molecules Induced by IL-1 beta through Inhibition of ERK and JNK in Human Vascular Endothelial Cells
作者: Chen, C.H.
胡淼琳
Song, T.Y.
Liang, Y.C.
Hu, M.L.
關鍵字: Acteoside;6-O-acetylacteoside;cell adhesion molecules;IL-1 beta;MAPKs;human vascular endothelial cells;low-density-lipoprotein;smooth-muscle-cells;phenylethanoid glycosides;callicarpa-dichotoma;rehmannia-glutinosa;ap-1 activation;expression;inflammation;oxidation;atherosclerosis
Project: Journal of Agricultural and Food Chemistry
期刊/報告no:: Journal of Agricultural and Food Chemistry, Volume 57, Issue 19, Page(s) 8852-8859.
摘要: 
Acteoside, an active phenylethanoid glycoside of many medicinal plants and bitter tea, displays anti-inflammatory properties in vitro. However, it is unclear whether acteoside and similar compounds may inhibit the expression of cell adhesion molecules (CAMs), which plays a role in the pathogenesis of atherosclerosis and inflammation. Here, we found that acteoside, isoacteoside, and 6-O-acetylacteoside inhibited IL-1 beta-activated expression of intercellular CAM-1 (ICAM-1) and vascular CAM-1 (VCAM-1) in human umbilical vein endothelial cells (HUVECs); the inhibitory potency was as follows: 6-O-acetylacteoside > acteoside > isoacteoside. Acteoside and 6-O-acetylacteoside also dose-dependently inhibited VCAM-1 gene promoter activity in IL-1 beta-activated HUVECs. The inhibition of acteoside and 6-O-acetylacteoside on IL-1 beta-activated expression of CAMs was manifested by decreased phosphorylation of extracellular signal-regulated kinase (ERK) and c-Jun N-terminal kinase (JNK). These results indicate that acteoside and 6-O-acetylacteoside may exert anti-inflammatory activities in vascular endothelium by inhibiting the expression of CAMs, primarily through decreased phosphorylation of ERK and JNK.
URI: http://hdl.handle.net/11455/61993
ISSN: 0021-8561
DOI: 10.1021/jf9028333
Appears in Collections:食品暨應用生物科技學系

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