Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/61998
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dc.contributor.authorDai, Y.Y.en_US
dc.contributor.author胡淼琳zh_TW
dc.contributor.authorChuang, C.H.en_US
dc.contributor.authorTsai, C.C.en_US
dc.contributor.authorSio, H.M.en_US
dc.contributor.authorHuang, S.C.en_US
dc.contributor.authorChen, J.C.en_US
dc.contributor.authorHu, M.L.en_US
dc.date2003zh_TW
dc.date.accessioned2014-06-09T06:26:13Z-
dc.date.available2014-06-09T06:26:13Z-
dc.identifier.issn1021-9498zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/61998-
dc.description.abstractAntrodia camphorata is a unique mushroom of Taiwan and has been used as a folk medicine for protection against liver damage induced by alcohol intoxication. However, no report has been presented in this respect. In this rat study, we examined whether the mycelium and sporocarp of Antrodia camphorata protect against acute liver damage induced by ethanol (EtOH). Rats were orally administered with mycelium and sporocarp of Antrodia camphorata for 9 days before EtOH challenge (5.5 g/kg body wt., i.p.). Rats were divided into eight groups (A-H) and except for groups A and H, all rats were injected with alcohol. A: Control; B: EtOH control: C: Silymarin (250 mg/kg bw., p.o.); D: 0.5 g mycelium/kg; E: 1.0 g mycelium/kg; F: 0.5 g sporocarp/kg; G: 1.0 g sporocarp/kg; and H: 1.0 g mycelium/kg. The results showed that EtOH administration markedly increased the activities of glutamate-pyruvate aminotransferase (GPT) and glutamate-oxaloacetate aminotransferase (GOT). Both mycelium and sporocarp of Antrodia camphorata significantly decreased the activity of GOT and GPT, but the effects were not dose-dependent. Mycelium and sporocarp of Antrodia camphorata also significantly and dose-dependently decreased lipid peroxidation (measured as TBARS) induced by EtOH. EtOH treatment significantly increased the activities of hepatic superoxide dismutase (SOD) and catalase, but did not significantly affect the activity of glutathione peroxidase. Pre-treatment with either the mycelium or the sporocarp completely prevented the rise in the activity of SOD and catalase. The histopathological examination revealed that both mycelium and sporocarp markedly protected against lipid vacuole accumulation and hydropic degeneration of hepatocytes induced by EtOH. Thus, the present results demonstrated that both mycelium and sporocarp of Antrodia camphorata protect against acute liver damage induced by EtOH. In addition, rats fed 1.0 g mycelium without EtOH treatment produced no observable toxicity during the experimental period.en_US
dc.language.isoen_USzh_TW
dc.relationJournal of Food and Drug Analysisen_US
dc.relation.ispartofseriesJournal of Food and Drug Analysis, Volume 11, Issue 3, Page(s) 177-185.en_US
dc.subjectalcohol toxicityen_US
dc.subjectAnthrodia camphorataen_US
dc.subjecthepatoprotectionen_US
dc.subjectoxidativeen_US
dc.subjectdamageen_US
dc.subjectlipid-peroxidationen_US
dc.subjectliver-cirrhosisen_US
dc.subjectethanol-metabolismen_US
dc.subjectoxidativeen_US
dc.subjectdamageen_US
dc.subjectprotein adductsen_US
dc.subjectinjuryen_US
dc.subjectsilymarinen_US
dc.subjectdiseaseen_US
dc.subjectglutathioneen_US
dc.subjectgenerationen_US
dc.titleThe protection of Anthrodia camphorata against acute hepatotoxicity of alcohol in ratsen_US
dc.typeJournal Articlezh_TW
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
item.cerifentitytypePublications-
Appears in Collections:食品暨應用生物科技學系
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