Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62074
標題: LDL-BOUND FLAVONOIDS INCREASE THE RESISTANCE OF LDL TO OXIDATION AND GLYCATION UNDER PATHOPHYSIOLOGICAL CONCENTRATIONS OF GLUCOSE IN VITRO
作者: Wu, C.H.
顏國欽
Lin, J.A.
Yen, G.C.
Project: Annals of Nutrition and Metabolism
期刊/報告no:: Annals of Nutrition and Metabolism, Volume 55, Page(s) 677-677.
URI: http://hdl.handle.net/11455/62074
ISSN: 0250-6807
Appears in Collections:食品暨應用生物科技學系

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.