Please use this identifier to cite or link to this item:
標題: Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives
作者: Weng, C.J.
Yen, G.C.
關鍵字: Chemoprevention;Invasion;Metastasis;Phenolic acids;Monophenol;Polyphenol;human breast-cancer;nf-kappa-b;epithelial-mesenchymal transition;urokinase plasminogen-activator;hepatocellular-carcinoma cells;matrix-metalloproteinase expression;human astroglioma cells;down-regulation;e-cadherin;caffeic acid
Project: Cancer Treatment Reviews
期刊/報告no:: Cancer Treatment Reviews, Volume 38, Issue 1, Page(s) 76-87.
Cancer metastasis is the major cause of cancer-related death, and chemoprevention is defined as the use of natural or synthetic substances to prevent cancer formation or cancer progress. Evidence that phenolic compounds may have a potential inhibitory effect on cancer invasion and metastasis is increasingly being reported in the scientific literature. Curcumin, resveratrol, and their related derivatives are the most studied compounds in this topic so far; gallic acid, chlorogenic acid, caffeic acid, carnosol, capsaicin, 6-shogaol, 6-gingerol, and their corresponding derivatives are also suggested to be the active members of the phenolic family on anti-invasion and anti-metastasis. Because metastasis occurs through a multistep process, these bioactives might act on a variety of stages of the metastatic process to prevent tumor cells from metastasizing. This review summarizes the common protein targets and signaling pathways for the inhibition of invasion and metastasis as well as past publications on the in vitro and in vivo effects and molecular mechanisms of phenolic acids, monophenol, polyphenol, and their derivatives, except flavonoids, on cancer invasion and metastasis. Based on these data, we conclude that the daily consumption of natural dietary components that are rich in phenolics could be beneficial for the prevention of cancer metastasis. (C) 2011 Elsevier Ltd. All rights reserved.
ISSN: 0305-7372
DOI: 10.1016/j.ctrv.2011.03.001
Appears in Collections:食品暨應用生物科技學系

Show full item record

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.