Please use this identifier to cite or link to this item:
|標題:||The development of regulations for food nanotechnology||作者:||Chau, C.F.
|關鍵字:||ultrafine carbon-black;risk-assessment;particle-size;lung;translocation;nanoparticles;nanomaterials;exposure;delivery;dna||Project:||Trends in Food Science & Technology||期刊/報告no：:||Trends in Food Science & Technology, Volume 18, Issue 5, Page(s) 269-280.||摘要:||
The present study is to give a preliminary discussion on the potential applications, risks, food safety, and current regulatory situation of nanotechnology in relation to foods, thus to provide the industry, legislators, and government with some points, rather than a roadmap, that will need to be addressed as regulation for food nanotechnology moves forward. From the food industry and public safety standpoints, some recent food applications of nanotechnology, safety and risk problems of nanomaterials, routes for nanoparticles entering the body, existing regulations of nanotechnology in several countries, and a certification system of nanoproducts are discussed.
|Appears in Collections:||食品暨應用生物科技學系|
Show full item record
TAIR Related Article
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.