Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62201
標題: The development of regulations for food nanotechnology
作者: Chau, C.F.
顏國欽
Wu, S.H.
Yen, G.C.
周志輝
關鍵字: ultrafine carbon-black;risk-assessment;particle-size;lung;translocation;nanoparticles;nanomaterials;exposure;delivery;dna
Project: Trends in Food Science & Technology
期刊/報告no:: Trends in Food Science & Technology, Volume 18, Issue 5, Page(s) 269-280.
摘要: 
The present study is to give a preliminary discussion on the potential applications, risks, food safety, and current regulatory situation of nanotechnology in relation to foods, thus to provide the industry, legislators, and government with some points, rather than a roadmap, that will need to be addressed as regulation for food nanotechnology moves forward. From the food industry and public safety standpoints, some recent food applications of nanotechnology, safety and risk problems of nanomaterials, routes for nanoparticles entering the body, existing regulations of nanotechnology in several countries, and a certification system of nanoproducts are discussed.
URI: http://hdl.handle.net/11455/62201
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2007.01.007
Appears in Collections:食品暨應用生物科技學系

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