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標題: (Biosci. Biotech. Biochem., 56: 1071-1073)Production of high-maltose syrup and high-protein flour from rice by enzymatic method
作者: Shaw, J. F.
R. Sheu
關鍵字: high-maltose syrup;high-protein flour;enzymatic method
出版社: 日本
Project: Biosci. Biotech. Biochem., 56, Page(s) 1071-1073.
Appears in Collections:食品暨應用生物科技學系

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