Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62387
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorLin, X.en_US
dc.contributor.authorSmith, R.S.en_US
dc.contributor.authorRedden, P.R.en_US
dc.contributor.authorJenkins, D.K.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1992zh_TW
dc.date.accessioned2014-06-09T06:27:08Z-
dc.date.available2014-06-09T06:27:08Z-
dc.identifier.urihttp://hdl.handle.net/11455/62387-
dc.language.isoen_USzh_TW
dc.publisherHeidelberg:Springer Berlinen_US
dc.relationLipids, 27:711-715en_US
dc.subjectdietary linoleic aciden_US
dc.subjectphospholipid fatty aciden_US
dc.subjecttriacylglycerol molecular speciesen_US
dc.subjectraten_US
dc.subjectadipose tissueen_US
dc.title(Lipids, 27:711-715) Effect of dietary linoleic acid content on distribution of triacylglycerol molecular species in rat adipose tissueen_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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