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  2. 農業暨自然資源學院
  3. 食品暨應用生物科技學系
Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62392
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dc.contributor.authorDe Antueno, R.J.en_US
dc.contributor.authorCantrill, R.C.en_US
dc.contributor.authorHuang, Y. S.en_US
dc.contributor.authorRaha, S.K.en_US
dc.contributor.authorElliot, M.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1992zh_TW
dc.date.accessioned2014-06-09T06:27:09Z-
dc.date.available2014-06-09T06:27:09Z-
dc.identifier.urihttp://hdl.handle.net/11455/62392-
dc.language.isoen_USzh_TW
dc.publisherNetherlands:Kluwer Academicen_US
dc.relationMol. Cell. Biochem., 118:153-161en_US
dc.subjectPolyunsaturated fatty acidMetabolismen_US
dc.subjectLipidsen_US
dc.subjectLiveren_US
dc.subjectMicrosomeen_US
dc.subjectRaten_US
dc.subjectSupplemented dieten_US
dc.subjectTime response relationen_US
dc.subjectRodentiaen_US
dc.subjectMammaliaen_US
dc.subjectVertebrataen_US
dc.title(Mol. Cell. Biochem., 118:153-161)Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course studyen_US
item.languageiso639-1en_US-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
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