Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62395
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dc.contributor.authorCantrill, R.C.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorElls, G.W.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1993zh_TW
dc.date.accessioned2014-06-09T06:27:13Z-
dc.date.available2014-06-09T06:27:13Z-
dc.identifier.urihttp://hdl.handle.net/11455/62395-
dc.language.isoen_USzh_TW
dc.publisherHeidelberg:Springer Berlinen_US
dc.relationLipids, 28:163-166en_US
dc.subjectmetabolismen_US
dc.subjectα-linolenic aciden_US
dc.subject(C18:3n-3)en_US
dc.subjectdelta-6 desaturation producten_US
dc.subjectstearidonic aciden_US
dc.subject(C18:4n-3)en_US
dc.subjectNIH-3T3 cellsen_US
dc.title(Lipids, 28:163-166)Comparison of the metabolism of α-linolenic acid (C18:3n-3) and its delta-6 desaturation product, stearidonic acid (C18:4n-3), in cultured NIH-3T3 cellsen_US
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item.languageiso639-1en_US-
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Appears in Collections:食品暨應用生物科技學系
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