Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62407
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dc.contributor.authorKoba, K.en_US
dc.contributor.authorRozee, L.en_US
dc.contributor.authorLin, X.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1993zh_TW
dc.date.accessioned2014-06-09T06:27:16Z-
dc.date.available2014-06-09T06:27:16Z-
dc.identifier.urihttp://hdl.handle.net/11455/62407-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Elsevier Scienceen_US
dc.relationNutr. Res., 14:1355-1364en_US
dc.subjectdietary linoleateen_US
dc.subjectphosphatidylcholineen_US
dc.subjectphosphatidylethanolamineen_US
dc.subjectrat liveren_US
dc.title(Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liveren_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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