Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/62407
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Koba, K. | en_US |
dc.contributor.author | Rozee, L. | en_US |
dc.contributor.author | Lin, X. | en_US |
dc.contributor.author | Horrobin, D.F. | en_US |
dc.contributor.author | Y. S. Huang | en_US |
dc.contributor.other | 國立中興大學食品暨生物科技學系 | zh_TW |
dc.date | 1993 | zh_TW |
dc.date.accessioned | 2014-06-09T06:27:16Z | - |
dc.date.available | 2014-06-09T06:27:16Z | - |
dc.identifier.uri | http://hdl.handle.net/11455/62407 | - |
dc.language.iso | en_US | zh_TW |
dc.publisher | United States:Elsevier Science | en_US |
dc.relation | Nutr. Res., 14:1355-1364 | en_US |
dc.subject | dietary linoleate | en_US |
dc.subject | phosphatidylcholine | en_US |
dc.subject | phosphatidylethanolamine | en_US |
dc.subject | rat liver | en_US |
dc.title | (Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liver | en_US |
item.languageiso639-1 | en_US | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
Appears in Collections: | 食品暨應用生物科技學系 |
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