Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62409
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dc.contributor.authorWainwright, P E.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorCoscina, D.V.en_US
dc.contributor.authorLévesque, S.en_US
dc.contributor.authorMcCutcheon, D.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1994zh_TW
dc.date.accessioned2014-06-09T06:27:16Z-
dc.date.available2014-06-09T06:27:16Z-
dc.identifier.urihttp://hdl.handle.net/11455/62409-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Wiley Interscienceen_US
dc.relationDevelop. Psychol., 27:467-487en_US
dc.subjectArousal physiologyen_US
dc.subjectBehavioren_US
dc.subjectAnimal physiologyen_US
dc.subjectDiscrimination Learning physiologyen_US
dc.subjectFatty Acidsen_US
dc.subjectOmega 3 physiologyen_US
dc.subjectFood Preferences physiologyen_US
dc.title(Develop. Psychol., 27:467-487)Brain and behavioral effects of dietary n 3 deficiency in mice: A three generational studyen_US
item.languageiso639-1en_US-
item.fulltextwith fulltext-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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