Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62413
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorLin, X.en_US
dc.contributor.authorRedden, P.R.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1995zh_TW
dc.date.accessioned2014-06-09T06:27:16Z-
dc.date.available2014-06-09T06:27:16Z-
dc.identifier.urihttp://hdl.handle.net/11455/62413-
dc.language.isoen_USzh_TW
dc.publisherUnited States:American Oil Chemists Societyen_US
dc.relationJ. Am. Oil Chem. Soc., 72:625-631en_US
dc.subjectPerformance evaluationen_US
dc.subjectIn vitroen_US
dc.subjectVegetal oilen_US
dc.subjectTriglycerideen_US
dc.subjectLinolenic aciden_US
dc.subjectHydrolysisen_US
dc.subjectEnzymatic reactionen_US
dc.subjectCarboxylesteraseen_US
dc.subjectEvening primrose oilen_US
dc.subjectCarboxylic ester hydrolasesen_US
dc.subjectEsterasesen_US
dc.subjectHydrolasesen_US
dc.subjectEnzymeen_US
dc.subjectEdible oilen_US
dc.title(J. Am. Oil Chem. Soc., 72:625-631)In vitro Hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipaseen_US
item.fulltextno fulltext-
item.languageiso639-1en_US-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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