Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62421
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dc.contributor.authorKnutzon, D.en_US
dc.contributor.authorThurmond, J.M.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.authorChaudhary, S.en_US
dc.contributor.authorBobik, E.G.en_US
dc.contributor.authorChan, G.M.en_US
dc.contributor.authorKirchner, S.J.en_US
dc.contributor.authorMukerji, P.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1998zh_TW
dc.date.accessioned2014-06-09T06:27:17Z-
dc.date.available2014-06-09T06:27:17Z-
dc.identifier.urihttp://hdl.handle.net/11455/62421-
dc.language.isoen_USzh_TW
dc.publisherUnited States:American Society for Biochemistry and Molecular Biologyen_US
dc.relationJ. Biol. Chem., 273:29360-29366en_US
dc.subjectΔ5-desaturaseen_US
dc.subjectMortierella alpinaen_US
dc.subjectheterologous expressionen_US
dc.subjectBaker's yeasten_US
dc.subjectcanolaen_US
dc.title(J. Biol. Chem., 273:29360-29366)Identification of Δ5-desaturase from Mortierella alpina by heterologous expression in Baker's yeast and canolaen_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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