Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62422
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dc.contributor.authorWard, G.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorBobik, E.en_US
dc.contributor.authorXing, H.-C.en_US
dc.contributor.authorMutsaers, N.en_US
dc.contributor.authorAuestad, N.en_US
dc.contributor.authorMontalto, M.en_US
dc.contributor.authorWainwright, Pen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1998zh_TW
dc.date.accessioned2014-06-09T06:27:17Z-
dc.date.available2014-06-09T06:27:17Z-
dc.identifier.urihttp://hdl.handle.net/11455/62422-
dc.language.isoen_USzh_TW
dc.publisherUnited States:American Society of Nutritional Sciencesen_US
dc.relationJ. Nutr., 128:2473-2487en_US
dc.subjectratsen_US
dc.subjectdocosahexaenoic aciden_US
dc.subjectarachidonic aciden_US
dc.subjectbrain developmenten_US
dc.subjectred blood cellen_US
dc.title(J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsen_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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