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標題: (Prostaglandins, Leukotrienes and EFA, 61:219-224)Selective retention of n 3 and n 6 fatty acids in human milk lipids in the face of increasing proportions of medium chain-length (C10-14) fatty acids
作者: Schmeits, B.L.
Vanderjagt, D.J.
Okolo, S.N.
Huang, Y.-S.
Glew, R.H.
關鍵字: Fatty Acids;Omega-3;Lipids;Milk;Human;Dietary Fats;Dietary Sucrose
出版社: Scotland:Churchill Livingstone
Project: Prostaglandins, Leukotrienes and EFA, 61:219-224
Appears in Collections:食品暨應用生物科技學系

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