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標題: (J. Nutr. Sci. Vitaminol., 46:058-064)Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in rats
作者: Koba, K.
Liu, J.-W.
Bobik, E.
Sugano, M.
Huang, Y.-S.
關鍵字: Rice bran oil;Safflower oil;Edible oil;Cholesterol;Supplemented diet;Cholesterolemia;Fatty acids;Phospholipid;Liver;Rat;Animal;Vegetal oil;Lipids;Feeding;Digestive system;Rodentia;Mammalia;Vertebrata
出版社: Japan:University of Tokyo Press.
Project: J. Nutr. Sci. Vitaminol., 46:058-064
Appears in Collections:食品暨應用生物科技學系

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