Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62437
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorWong, P.en_US
dc.contributor.authorBlache, D.en_US
dc.contributor.authorBarbeau, A.en_US
dc.contributor.authorDavignon, J.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1982zh_TW
dc.date.accessioned2014-06-09T06:27:24Z-
dc.date.available2014-06-09T06:27:24Z-
dc.identifier.urihttp://hdl.handle.net/11455/62437-
dc.language.isoen_USzh_TW
dc.publisherCanada:Canadian Journal of Neurological Sciencesen_US
dc.relationCan. J. Neurol. Sci., 09:181-184en_US
dc.subjectlipidsen_US
dc.subjectacrylamideen_US
dc.subjectintoxicated ratsen_US
dc.title(Can. J. Neurol. Sci., 09:181-184)Tissue lipids in acute acrylamide intoxicated ratsen_US
item.languageiso639-1en_US-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
Appears in Collections:食品暨應用生物科技學系
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