Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62440
標題: (Prostaglandins, Leukotrienes and EFA, 63:195-202)Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of Northern Nigerian women
作者: Knox, E.
Vanderjagt, D.J.
Shatima, D.
Huang, Y.-S.
Chuang, L.-T.
Glew, R.H.
關鍵字: Breast milk;Fatty acids;Nutritional status;Biochemical analysis;Body mass index;Human;Female;Niger;Macronutrient;Lipids;Africa
出版社: Scotland:Churchill Livingstone
Project: Prostaglandins, Leukotrienes and EFA, 63:195-202
URI: http://hdl.handle.net/11455/62440
Appears in Collections:食品暨應用生物科技學系

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