Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62446
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dc.contributor.authorChuang, L.-T.en_US
dc.contributor.authorThurmond, J.M.en_US
dc.contributor.authorLiu, J.-W.en_US
dc.contributor.authorKirchner, S.J.en_US
dc.contributor.authorMukerji, P.en_US
dc.contributor.authorBray, T.M.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date2001zh_TW
dc.date.accessioned2014-06-09T06:27:26Z-
dc.date.available2014-06-09T06:27:26Z-
dc.identifier.urihttp://hdl.handle.net/11455/62446-
dc.language.isoen_USzh_TW
dc.publisherHeidelberg:Springer Berlinen_US
dc.relationLipids, 36:139-143en_US
dc.subjectconjugated linoleic acid (CLA)en_US
dc.subjectΔ6-desaturase activityen_US
dc.subjecttransformed yeasten_US
dc.title(Lipids, 36:139-143)Effect of conjugated linoleic acid (CLA) on Δ6-desaturase activity in the transformed yeasten_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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