Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62450
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dc.contributor.authorGlew, R.H.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.authorVanderjagt, T.A.en_US
dc.contributor.authorCheung, L.-T.en_US
dc.contributor.authorBhatt, S.K.en_US
dc.contributor.authorMagnussen, M.A.en_US
dc.contributor.authorVanderJagt, D.J.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date2001zh_TW
dc.date.accessioned2014-06-09T06:27:27Z-
dc.date.available2014-06-09T06:27:27Z-
dc.identifier.urihttp://hdl.handle.net/11455/62450-
dc.language.isoen_USzh_TW
dc.publisherScotland:Churchill Livingstoneen_US
dc.relationProstaglandins, Leukotrienes, and EFA, 65:147-156en_US
dc.subjectLipidsen_US
dc.subjectAsiaen_US
dc.subjectHumanen_US
dc.subjectMelting pointen_US
dc.subjectPhospholipiden_US
dc.subjectFatty acidsen_US
dc.subjectNepalen_US
dc.subjectBreast milken_US
dc.title(Prostaglandins, Leukotrienes, and EFA, 65:147-156)Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting pointen_US
item.languageiso639-1en_US-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
Appears in Collections:食品暨應用生物科技學系
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