Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62458
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dc.contributor.authorVanderJagt, D.J.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.authorChuang, L.-T.en_US
dc.contributor.authorBonnett, C.en_US
dc.contributor.authorGlew. R.H.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date2002zh_TW
dc.date.accessioned2014-06-09T06:27:27Z-
dc.date.available2014-06-09T06:27:27Z-
dc.identifier.urihttp://hdl.handle.net/11455/62458-
dc.language.isoen_USzh_TW
dc.publisherEngland:British Medical Associationen_US
dc.relationArch. Dis. Childhood, 87:252-254en_US
dc.subjectpolyunsaturated fatty aciden_US
dc.subjectsickle cell diseaseen_US
dc.subjectphase angleen_US
dc.title(Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell diseaseen_US
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item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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