Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62460
標題: (Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening
作者: Ayaz, F.A.
Glew, R.H.
Huang, Y.-S.
Chuang, L.-T.
Vanderjagt, D.J.
VanderJagt, D.J.
Strand, M.
關鍵字: Fatty acids;Fruit ripening;Medlar (Mespilus germanica L.)
出版社: Spanish:Spanish National Research Council
Project: Grasas y Aceites, 53:352-356
URI: http://hdl.handle.net/11455/62460
Appears in Collections:食品暨應用生物科技學系

Files in This Item:
File Description SizeFormat Existing users please Login
download-1.html334 BHTMLThis file is only available in the university internal network   
Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.