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標題: (Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening
作者: Ayaz, F.A.
Glew, R.H.
Huang, Y.-S.
Chuang, L.-T.
Vanderjagt, D.J.
VanderJagt, D.J.
Strand, M.
關鍵字: Fatty acids;Fruit ripening;Medlar (Mespilus germanica L.)
出版社: Spanish:Spanish National Research Council
Project: Grasas y Aceites, 53:352-356
Appears in Collections:食品暨應用生物科技學系

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