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標題: (Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of development
作者: Ayaz, F.A.
Huang, Y.-S.
Chuang, L.-T.
VanderJagt, D.J.
Glew, R.H.
關鍵字: Development;fatty acid composition;medlar (Mespilus germanica L.);ripening
出版社: Italy:Chiriotti Editori
Project: Ital. J. Food Sci., 14:439-446
Appears in Collections:食品暨應用生物科技學系

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