Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62468
標題: (Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit
作者: Glew, R.H.
Ayaz, F.A.
Sanz, C.
VanderJagt, D.J.
Huang, Y.-S.
Chuang, L.-T.
Strnad, M.
關鍵字: Fatty acid;Fruit;Medlar;Mespilus germanica (Rosaceae);Organic acid;Post harvest;Sugar
出版社: Germany :Springer
Project: Eur. Food Res. Technol., 216:390-394
URI: http://hdl.handle.net/11455/62468
Appears in Collections:食品暨應用生物科技學系

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