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標題: (Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
作者: Glew, R.H.
Ayaz, F.A.
Sanz, C.
VanderJagt, D.J.
Huang, Y.-S.
Chuang, L.-T.
Strnad, M.
關鍵字: Medlar;Mespilus germanica L.;Sugar;Organic acid;Amino acid;Fruit development;Maturation
出版社: England:Elsevier Applied Science Publishers
Project: Food Chemistry, 83:363-369
Appears in Collections:食品暨應用生物科技學系

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