Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62470
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorDufour, R.en_US
dc.contributor.authorDavignon, J.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1983zh_TW
dc.date.accessioned2014-06-09T06:27:28Z-
dc.date.available2014-06-09T06:27:28Z-
dc.identifier.urihttp://hdl.handle.net/11455/62470-
dc.language.isoen_USzh_TW
dc.publisherUnited States:American College of Nutritionen_US
dc.relationJ. Am. Coll. Nutr., 02:055-062en_US
dc.subjectphospholipid fatty aciden_US
dc.subjecterythrocyteen_US
dc.subjectessential fatty aciden_US
dc.title(J. Am. Coll. Nutr., 02:055-062)Effect of methyl linoleate administration on phospholipid fatty acid composition and osmotic fragility of erythrocyte in essential fatty acid deficient raten_US
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item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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