Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62471
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dc.contributor.authorGlew, R.H.en_US
dc.contributor.authorTorres, V.A.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.authorChuang, L.-T.,en_US
dc.contributor.authorVanderJagt, D.Jen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date2003zh_TW
dc.date.accessioned2014-06-09T06:27:28Z-
dc.date.available2014-06-09T06:27:28Z-
dc.identifier.urihttp://hdl.handle.net/11455/62471-
dc.language.isoen_USzh_TW
dc.publisherScotland:Churchill Livingstoneen_US
dc.relationProstaglandins, Leukotrienes and EFA, 69:245-252en_US
dc.subjectFulanien_US
dc.subjectDieten_US
dc.subjectMean melting pointen_US
dc.subjectSerum phospholipiden_US
dc.subjectFatty acidsen_US
dc.subjectMembrane fluidityen_US
dc.title(Prostaglandins, Leukotrienes and EFA, 69:245-252)The fluidity of the serum phospholipids of Fulani pastoralists consuming a high-fat dieten_US
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item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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