Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62475
標題: (Highland Med. Res. J., 02:008-013)Fatty acid content of the smoked, fresh-water fish Clairas gariepinus (Wanka harwada, Hausa) in Northern Nigeria
作者: Glew, R.H.
Owolawashe, H.
Huang, Y.-S.
Chuang, L.-T.
VanderJagt, D.J.
關鍵字: Fatty acid;fresh-water fish;Clairas gariepinus;Wanka harwada;Northern Nigeria
出版社: Nigeria:Highland Medical Research Limited
Project: Highland Med. Res. J., 02:008-013
URI: http://hdl.handle.net/11455/62475
Appears in Collections:食品暨應用生物科技學系

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