Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62475
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dc.contributor.authorGlew, R.H.en_US
dc.contributor.authorOwolawashe, H.en_US
dc.contributor.authorHuang, Y.-S.en_US
dc.contributor.authorChuang, L.-T.en_US
dc.contributor.authorVanderJagt, D.J.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-09T06:27:29Z-
dc.date.available2014-06-09T06:27:29Z-
dc.identifier.urihttp://hdl.handle.net/11455/62475-
dc.language.isoen_USzh_TW
dc.publisherNigeria:Highland Medical Research Limiteden_US
dc.relationHighland Med. Res. J., 02:008-013en_US
dc.subjectFatty aciden_US
dc.subjectfresh-water fishen_US
dc.subjectClairas gariepinusen_US
dc.subjectWanka harwadaen_US
dc.subjectNorthern Nigeriaen_US
dc.title(Highland Med. Res. J., 02:008-013)Fatty acid content of the smoked, fresh-water fish Clairas gariepinus (Wanka harwada, Hausa) in Northern Nigeriaen_US
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:食品暨應用生物科技學系
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