Please use this identifier to cite or link to this item:
標題: (J. Food Comp. Anal., 18:675-690)Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria
作者: Bond, B.
Fernandez, D.R.
VanderJagt, D.J.
Williams, M.
Huang, Y.-S.
Chuang, L.-T.
Millson, M.
Amdrews, R.
Glew, R.H.
關鍵字: Amino acids;Complementary food;Essential fatty acids;Infant nutrition;Nigeria;Trace minerals
出版社: United States:Academic Press
Project: J. Food Comp. Anal., 18:675-690
Appears in Collections:食品暨應用生物科技學系

Files in This Item:
File Description SizeFormat Existing users please Login
download-1.html597 BHTMLThis file is only available in the university internal network    Request a copy
Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.