Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62486
標題: (J. Food Comp. Anal., 18:675-690)Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria
作者: Bond, B.
Fernandez, D.R.
VanderJagt, D.J.
Williams, M.
Huang, Y.-S.
Chuang, L.-T.
Millson, M.
Amdrews, R.
Glew, R.H.
關鍵字: Amino acids;Complementary food;Essential fatty acids;Infant nutrition;Nigeria;Trace minerals
出版社: United States:Academic Press
Project: J. Food Comp. Anal., 18:675-690
URI: http://hdl.handle.net/11455/62486
Appears in Collections:食品暨應用生物科技學系

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