Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62494
標題: (Food Chem., 103:749-756)Principal phenolic phytochemicals and antioxidant activity of three Chinese medicinal plant
作者: Jang, H.-D.
Chang, K.-S.
Huang, Y.-S.
Hsu, C.-L.
Lee, S.-H.
Su, M.-S.
關鍵字: Cinnamaldehyde;Berberin;Curcumin;HPLC;Total phenols;Antioxidant activity
出版社: England:Elsevier Applied Science Publishers
Project: Food Chem., 103:749-756
URI: http://hdl.handle.net/11455/62494
Appears in Collections:食品暨應用生物科技學系

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