Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62495
標題: (Food Chem., 104:308-316)Effect of loquat (Eriobotrya japonica) extracts on LDL-oxidation
作者: Koba, K.
Matsuoka, A.
Osada, K.
Huang, Y.-S.
關鍵字: Free radical scavenging activity;Antioxidants;Flavonoids;Polyphenols;EGCG;Procyanidins;Chlorogenic acid;Cyanidine glucoside
出版社: England:Elsevier Applied Science Publishers
Project: Food Chem., 104:308-316
URI: http://hdl.handle.net/11455/62495
Appears in Collections:食品暨應用生物科技學系

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