Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62497
標題: (Eur. Food Res. Technol., 226(2):809-815)Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode
作者: Hsu, C.-L.
Jang, H.-D.
Su, M.-S.
Chang, K.-S.
Huang, Y.-S.
關鍵字: Hydrogen peroxide;Aseptic packages;Amperometric detection;NaWon;Ascorbic acid
出版社: Germany:Springer
Project: Eur. Food Res. Technol., Volume 226, Issue 2, Page(s) 809-815.
URI: http://hdl.handle.net/11455/62497
Appears in Collections:食品暨應用生物科技學系

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