Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62516
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dc.contributor.authorSoma, M.en_US
dc.contributor.authorManku, M.S.en_US
dc.contributor.authorJenkins, D.Ken_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1985zh_TW
dc.date.accessioned2014-06-09T06:27:34Z-
dc.date.available2014-06-09T06:27:34Z-
dc.identifier.urihttp://hdl.handle.net/11455/62516-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Elsevier Scienceen_US
dc.relationProstaglandin, 30:969-980en_US
dc.subjectn-6 polyunsaturated fatsen_US
dc.subjectn-3 polyunsaturated fatsen_US
dc.title(Prostaglandin, 30:969-980)Effects of dietary saturated, n-6 and n-3 polyunsaturated fats on blood pressure and prostaglandin outflow from perfused mesenteric vascular bed in ratsen_US
item.languageiso639-1en_US-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
Appears in Collections:食品暨應用生物科技學系
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