Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62523
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dc.contributor.authorCunnane, S.C.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorManku, M.S.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1986zh_TW
dc.date.accessioned2014-06-09T06:27:35Z-
dc.date.available2014-06-09T06:27:35Z-
dc.identifier.urihttp://hdl.handle.net/11455/62523-
dc.language.isoen_USzh_TW
dc.publisherSwitzerland:Kargeren_US
dc.relationAnn. Nutr. Metab., 30:081-086en_US
dc.subjectdietary fatty aciden_US
dc.subjecterythrocyte lipidsen_US
dc.subjectessential fatty acidsen_US
dc.title(Ann. Nutr. Metab., 30:081-086)Influence of different dietary fatty acid sources on erythrocyte lipids and plasma and liver essential fatty acids in hamster fed ethanolen_US
item.languageiso639-1en_US-
item.grantfulltextrestricted-
item.fulltextwith fulltext-
Appears in Collections:食品暨應用生物科技學系
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