Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62544
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dc.contributor.authorY. S. Huangen_US
dc.contributor.authorNassar, B.A.en_US
dc.contributor.authorHorrobin, D.F.en_US
dc.contributor.authorMitchell, J.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1987zh_TW
dc.date.accessioned2014-06-09T06:27:36Z-
dc.date.available2014-06-09T06:27:36Z-
dc.identifier.urihttp://hdl.handle.net/11455/62544-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Lippincott, William & Wilkinsen_US
dc.relationMed. Sci. Res., 15:185-186en_US
dc.subjectessential fatty aciden_US
dc.subjectvegetable n-6 fatty acidsen_US
dc.subjectmarine n-3 fatty acidsen_US
dc.title(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in raten_US
item.languageiso639-1en_US-
item.grantfulltextnone-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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